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tibits London

tibits, 12-14 Heddon Street, London, W1B 4DA

0207 758 4110

tibits
Groundbreaking restaurant concept tibits London opened its first UK eatery in October 2008 in Mayfair’s Heddon Street. An all-day, vegetarian restaurant, bar with ‘food to go’, tibits London launched its first restaurant in Zurich in 2000 and has since opened sites in three other Swiss cities: Winterthur, Berne and Basel. The food offering in the two London outlets follows in the footsteps of the four phenomenally successful Swiss restaurants, where the menu is so delicious that 90% of tibits London’ customers are non-vegetarian. The focal point of the restaurant is a giant food boat containing a mouth-watering selection of 35 salads and 12 hot dishes. Customers can opt for either a plate to eat in or a ‘food to go’ container; either way the food is charged for by weight. Using only seasonal and organic ingredients we do not only use organic products.., the menu is influenced by a wide variety of cuisines, from Asian and Indian to Mediterranean. Relaxed and uncomplicated, guests can enjoy the tasty, healthy tibits London menu throughout the day. tibits London trades from early morning with coffees, a breakfast buffet and freshly squeezed juices, through to late evening and an extensive range of cocktails, wines and beers. As well as offering tasty and nutritious fare, tibits London London also champions seasonal, organic produce. tibits London makes a point of using natural products that have been manufactured using only the best olive and rapeseed oils. Top-quality, gluten-free ingredients like quinoa, millet and buckwheat, as well as tofu and tofu derivatives which are prepared specially for the restaurant, are also at the top of tibit’s shopping list.