Clancy's boasts Cork's finest steak menu, at our prime [small 'p'!] restaurant. We also have a fabulous selection of the freshest poultry, fish and vegetarian dishes, along with a steak menu that is unparalleled in Southern Ireland. prime specialises in Irish dishes, such as Irish Stew served in a cobbler loaf, and Traditional Bacon and Cabbage, and char-grilled fish, all created by the experienced hands of chef Barry Downey. prime is fully licensed, offering an extensive list of wines, whilst still offering the finest stouts, lagers, and spirits. Parties of 2 to 120 are catered for, family and other celebrations, and private dining is available. There is a menu for children, and high chairs are available. Opening hours are from 15.30 to 21:30 [Peak Season, 21:00 Off Season], 6 days a week and 12:30 to 20:30 Sundays. Serving food all day, every day, including breakfast and lunch in the bar, this modern bar & restaurant combines tradition and ambience in an open, relaxed setting. Clancy's remains famous for its lunch-time carvery, where chefs Gillain O Driscoll, Siobhán Kennedy and Catriona Forde cook the freshest, tastiest carvery food in the city.